North America Whey Protein Industry to 2026 – Players Include Saputo, Glanbia and Lactalis Among Others – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The “North America Whey Protein Market By Type, By Applications, By Country, Industry Analysis and Forecast, 2020 – 2026” report has been added to ResearchAndMarkets.com’s offering.

The North America Whey Protein Market is expected to witness market growth of 11.5% CAGR during the forecast period (2020-2026).

Whey protein concentrate, a nutritional supplement, is obtained once the whey is gone through the process of ultrafiltration, ion-exchange, defiltration, and electro dialysis. Whey protein concentrate is extracted after the removal of a specific portion of non-protein elements from pasteurized whey extracted from cheese processing. Small amounts of carbohydrates are present in whey protein concentrate.

Countries such as the U.S., have witnessed a massive demand for such nutritional products. This is credited to the increasing popularity of sports and wellness exercises among millennial. Various factors such as a healthy diet and increasing fast-paced lifestyles are boosting the market growth. Whey protein products are increasingly gaining adoption among health-conscious people due to a growing need for superior physical strength and willingness to ensure legitimate food consumption.

The U.S. has witnessed a change in consumer behavior, which encourages Food & Beverages companies to inculcate functional whey protein in their packaged foods. This is because it can replace expensive ingredients and high fat like cream cheese, butter, milk while keeping the original flavor, texture, and appearance intact. Moreover, severe competition among the packaged food industry is also encouraging companies to include functional ingredients to enhance their product portfolio.

Based on Type, the market is segmented into Whey Protein Concentrates, Whey Protein Isolates and Whey Protein Hydrolysates. Based on Applications, the market is segmented into Nutritional Supplements, Food & Beverages, Personal Care and Animal Feed & Pet Food. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

Companies Profiled

• Saputo, Inc.
• Glanbia PLC
• Fonterra Co-operative Group Limited
• Arla Foods Amba
• Carbery Group Ltd.
• Lactalis Group
• Olam International Limited
• Maple Island, Inc.
• Leprino Foods Company
• Agropur Dairy Cooperative (Davisco Foods International, Inc.)

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Key Topics Covered:

Chapter 1. Market Scope & Methodology

Chapter 2. Market Overview

2.1 Introduction

2.1.1 Overview

2.1.2 Market Composition and Scenario

2.2 Key Factors Impacting the Market

2.2.1 Market Drivers

2.2.2 Market Restraints

Chapter 3. North America Whey Protein Market by Type

3.1 North America Whey Protein Concentrates Market by Country

3.2 North America Whey Protein Isolates Market by Country

3.3 North America Whey Protein Hydrolysates Market by Country

Chapter 4. North America Whey Protein Market by Applications

4.1 North America Nutritional Supplements Market by Country

4.2 North America Food & Beverages Market by Country

4.3 North America Personal Care Market by Country

4.4 North America Animal Feed & Pet Food Market by Country

Chapter 5. North America Whey Protein Market by Country

5.1 US Whey Protein Market

5.1.1 US Whey Protein Market by Type

5.1.2 US Whey Protein Market by Applications

5.2 Canada Whey Protein Market

5.2.1 Canada Whey Protein Market by Type

5.2.2 Canada Whey Protein Market by Applications

5.3 Mexico Whey Protein Market

5.3.1 Mexico Whey Protein Market by Type

5.3.2 Mexico Whey Protein Market by Applications

5.4 Rest of North America Whey Protein Market

5.4.1 Rest of North America Whey Protein Market by Type

5.4.2 Rest of North America Whey Protein Market by Applications

Chapter 6. Company Profiles

For more information about this report visit https://www.researchandmarkets.com/r/r6f49j

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