Trayam is the new veg hotspot to earmark in town
Inspired by Ajna Chakra of the Third Eye, this new speciality restaurant-cum-commune is all set to re-define dining in Bengaluru
How often have you longed for a space as an incubator for creativity, a gathering spot for collaborations and networking, a café and just an escape from the daily grind?
Bengaluru 25th Oct 2024 : Trayam is the answer to that. An artistic, community-driven veg restaurant that just opened doors in the heart of bustling Kothanur Village, Bengaluru, is all that and more. It got a starry welcome at the launch on October 24, 2024 by none other than actresses Sudharani and Sapthami Gowda, MLA Byrathi Basavaraj, Joint Commissioner of Police MN Anucheth, Narayan G Sabhahit – MD, Techser Power Solutions and Dada Saheb Phalke Awardee Eminent Scientist Dr Vidya Sagar .
Drive-in or dine-in, it’s a delectable experience You can drive-in to Trayam for convenience or for those with leisure at hand, the dining experience promises an exceptional time. Inspired by Ajna chakra or the Third Eye, this spacious, 12,000 sq ft restaurant is the place to nourish mind, body and soul.
Trayam isn’t just a dining spot; it’s where families and friends reconnect. The tagline, “3 Generations, 1 Table,” reflects a menu where all three generations can choose whatever they want—from Pan-Asian to Continental and Indian cuisine.
Trayam is more than just a place to eat; it’s where families and friends come together. With the tagline, “3 Generations, 1 Table,” the restaurant offers a thoughtfully curated menu that caters to all ages and tastes. Whether you’re in the mood for Pan-Asian, Continental, or Indian cuisine, there’s something for everyone to enjoy, making it the perfect dining destination for families spanning multiple generations.
The diverse menu offers something for everyone. Begin with Monks Cap, a starter made from mushroom, Dynamit Tofu or Grilled Garlic Paneer. Move to the Kasundi Adraki Aloo gravy and pair that with an assortment of Southern-style Beetroot, Palak and Carrot Pooris or steaming-hot Paddu. For a healthy bite, we suggest the Ragi Ghee Roast dosa. And the spicy noodle dish Mee Laksa, takes you on a delicious trip to Malayasia.
The dessert selections are just as delightful from the classic Thai Red Ruby dessert with water chestnuts and coconut cream to Fried Ice Cream with its crispy shell and dreamy ice cream.
Founders Sathish Kakal and Ina Kakal have ensured that Trayam is a multi-sensory experience with culinary expression at its best. “We believe Bengalureans are connoisseurs of good food and want their dining out to leave a lasting memory. We wanted to harness ingredients and techniques from not just India but the world, to get folks to savour a one-of-a-kind destination.”
