Cultured Wheat Market Size is Projected to increase by USD 1,273.0 million, at a CAGR of 6.1% between 2024 to 2034 | Future Market Insights, Inc.

The cultured wheat market share growth by the organic segment will be significant during the forecast period. The organic segment within the market has experienced substantial growth driven by the increasing consumer preference for organic and natural food products.

NEWARK, Del, Sept. 03, 2024 (GLOBE NEWSWIRE) — The

Who is winning?

Due to the rising end-user industry demand for Cultured Wheat, several leading manufacturers are focusing on offering it at the best possible pricing. To increase their market share and manufacturing capacity while expanding their industrial footprints, some businesses have used integrated production methods. Leading producers of Cultured Wheat are investing in employing multiple raw materials so that they can enhance their production.

Leading Manufacturers

• Mezzoni Foods
• J&K Ingredients
• BroliteProducts
• Lima Grain Ingredients
• DuPont Nutrition & Biosciences
• Cain Foods
• AB Mauri
• Capital Food Co.
• IFPC
• KB Ingredients

Access the Full Report on Cultured Wheat Market Trends and Projections Now! https://www.futuremarketinsights.com/reports/cultured-wheat-market

Key Segments of the Report

By Nature:

In this segment, Organic and Conventional are included in the report

By Application:

Various applications like Baked Products, Cheeses, Meats, Salad Dressings, Condiments, Dips and Spreads are considered in the report

By Region:

Industry analysis has been carried out in key countries of North America, Latin America, Europe, Middle East and Africa, East Asia, South Asia, and Oceania

Authored by:  

Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.    

She has exceptional analytical skills and often brings thought leadership to the table.   

Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.  

Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.   

Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.  

Explore FMI’s related ongoing Coverage in the Food and Beverage Domain:

The global cultured wheat flour market size, valued at USD 58.6 million in 2023, is expected to reach USD 137.2 million by 2033, growing at a CAGR of 8.8%.

The cultured poultry meat market value was USD 2.3 billion in 2023 and is projected to reach USD 8.2 billion by 2033, growing at a CAGR of 13.5%.

The wheat protein market size was valued at USD 3.4 billion in 2023 and is expected to grow at a 5.3% CAGR, reaching approximately USD 5.7 billion by 2033.

The global wheat germ oil market value is set to reach USD 468.4 million in 2024 and grow at a 6.4% CAGR, exceeding USD 873.5 million by 2034.

The whole wheat flour market size is projected to grow at a robust CAGR of 6.7%, reaching over USD 130.34 billion by 2032 from USD 72.71 billion in 2022.

The global wheat fiber market size is projected to reach USD 1.7 billion by 2022 and USD 3.5 billion by 2032, growing at a CAGR of 7.4%.

The demand for Whole-wheat flour in Japan is set to surpass USD 1,395.69 million in 2023, and expected to grow at a 5.1% CAGR, reaching USD 2,299.93 million by 2033.

The global wheatgrass products market size is forecasted to grow from USD 62.4 billion in 2023 to USD 114.4 billion by 2033, at a CAGR of 6%.

Demand for whole-wheat flour in Korea is estimated at USD 1,456.1 million in 2023 and is expected to grow at a 3.6% CAGR, reaching USD 2,081.4 million by 2033.

The demand for Whole-wheat flour in Western Europe is expected to grow at a 4.4% CAGR, with sales increasing from USD 8,723.05 million in 2023 to USD 13,456 million by 2033.

About Future Market Insights (FMI) 

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries. 

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