Functional Carbohydrates in Pet Food Set to Drive Growth, Projected to Reach USD 15,984.8 Million by 2034 | Future Market Insights, Inc.

In the United States, consumer preference for natural food ingredients is rising, driven by health benefits and increasing allergies to synthetic substances. With a 7.6% CAGR from 2024 to 2034, this trend is fueling demand for natural ingredients and is expected to boost the use of functional carbohydrates in various food products.

NEWARK, Del, Aug. 19, 2024 (GLOBE NEWSWIRE) — The global , Client Partner at Future Market Insights.

Competitive Landscape

Key functional carbohydrate brands are looking for new strategic partnerships to develop the applications in food and beverage industry, as well as the nutraceutical and personal care industry, while core business brands are focusing on supplying nutritional and high-quality solutions to customers consuming Omega-3 with several product innovations.

Leading Functional Carbohydrate Brands

• Beneo GmbH
• Wacker Chemie AG
• Cargill, Incorporated
• Evonik Industries AG
• Roquette Frères
• Sanxinyuan Food Industry Corporation Limited
• Haihang Industry Co., Ltd.
• Fraken Biochem Co. Ltd.
• Zibo Qianhui Biological Technology Co., Ltd.
• Foodchem International Corporation

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global Omega-3 market, presenting historical data (2019-2023) and estimation statistics for the forecast period of 2024-2034.

The study offers compelling insights based on product type (Dietary Fiber, Functional Polysaccharides, Functional Oligosaccharides, Sugar Alcohols, and other Functional Monosaccharides), application (Food & Beverages, Cosmetics & Personal Care, Pharmaceuticals, Nutraceuticals and Others), across seven major regions of the world.

Access the Full Report on Functional Carbohydrate Market Trends and Projections Now! https://www.futuremarketinsights.com/reports/functional-carbohydrates-market

Authored by:  

Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.    

She has exceptional analytical skills and often brings thought leadership to the table.   

Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.  

Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.   

Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.  

Explore FMI’s related ongoing Coverage in Food and Beverage Domain:

The refined functional carbohydrates market size is expected to surpass USD 232.54 million in 2023 and grow at a CAGR of 5.7%, reaching an estimated USD 404.81 million by 2033.

The specialty carbohydrates market size is projected to grow from USD 6,795 million in 2023 to USD 10,822.7 million by 2033, with a CAGR of 5% over the forecast period.

The demand for fiber and specialty carbohydrate market is estimated to reach USD 14,191.0 million in 2024 and is expected to exceed USD 24,693.2 million by 2034, growing at a CAGR of 5.7%.

The functional water market size is projected to grow from USD 15,234.39 million in 2023 to USD 27,281.72 million by 2033, at a CAGR of 6.2%.

The demand for functional food ingredients market, valued at USD 11.31 billion in 2024, is anticipated to reach USD 21.74 billion by 2034, with a CAGR of 6.8% during the forecast period.

The demand for functional protein market, valued at USD 7,255.2 million in 2024, is projected to exceed USD 10,518.4 million by 2034, growing at a CAGR of 4% over the forecast period.

The global food additive market size is estimated to reach USD 310.9 billion in 2024 and is expected to grow at a CAGR of 7.2%, reaching USD 551.4 billion by 2034.

The algae-based food additive market size, valued at USD 157.3 million in 2023, is projected to reach USD 349.1 million by 2033, growing at a CAGR of 8.3% during the forecast period.

The demand for dietary fiber market is expected to grow from USD 12,343.6 million in 2024 to USD 33,098.0 million by 2034, with a CAGR of 10.3% over the forecast period.

The insoluble dietary fiber market size is projected to grow from USD 2,889 million in 2024 to USD 6,872.7 million by 2034, with a CAGR of 9.1% throughout the forecast period.

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Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries. 

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