Global Egg Powder Market is Projected to Generate a Revenue of US$ 3.48 billion by 2034 – Fact.MR Analysis
Food Processing Industry is Extensively Using Egg Powder to Enhance End-Product Texture and Structure and Retain Moisture: Fact.MR Report
Rockville, MD , Aug. 05, 2024 (GLOBE NEWSWIRE) — According to a new industry report compiled by seasoned analysts at Fact.MR, revenue from the
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Fact.MR, in its new offering, presents an unbiased analysis of the egg powder market, presenting historical demand data (2019 to 2023) and forecast statistics for 2024 to 2034.
The study divulges essential insights into the market based on product type (whole egg powder, egg yolk powder, egg albumen powder, egg powder mix), distribution channel (direct, indirect), and end use (food, personal care & cosmetics, nutraceuticals & pharma, animal feed & pet food, HoReCa, household), across seven major regions of the world (North America, Western Europe, Eastern Europe, East Asia, Latin America, South Asia & Pacific, and MEA).
Key role of egg powder in improving dough flexibility and texture in pasta preparation and noodle production boosting its sales, reports Fact.MR.
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The global Dried Egg Market valued at US$ 2.41 billion in 2023 and is anticipated to reach a valuation of US$ 5.35 billion by 2033. Expanding food service and food processing industries are also estimated to boost consumption of freeze-dried eggs, powdered eggs, and dehydrated eggs going forward.
The Liquid Egg Market is expected to reach US$ 4.2 billion in 2024 and further ascend to a value of US$ 6.4 billion by the end of 2034. Liquid eggs are an economically viable food source that is rich
in protein and other essential nutrients, which is expected to be a significant factor in boosting egg consumption rates globally.
The demand for Plant Based Eggs is driven by an increase in fitness and vegan populations, projecting the market to cross a valuation of USD 24.91 Billion by 2032.
Surging demand for Egg Products all around the world owing to their high nutritional value and various food preparations forecasts the market valuation towards US$ 26.94 billion by 2033.
The demand for Egg Yolk Oil in treating hair loss continues to rise with the increasing frequency of hair loss globally and the market is slated to reach a value of US$ 528.97 Mn.
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