Global Plant-based Meats Intellectual Property Landscape Report 2022: Patent Valuation Analysis, Claims Analysis and Key Applicants – ResearchAndMarkets.com
DUBLIN–(BUSINESS WIRE)–The “Plant-based Meats: Intellectual Property Landscape” report has been added to ResearchAndMarkets.com’s offering.
The report features an extensive study of some of the key historical and contemporary intellectual property documents describing various meat-like products that have been synthesized from plants.
In 2020, close to 340 million tons of meat was estimated to be produced worldwide. Compared to the early 1960s, this represents almost a 500% increase. Considering that the global population grew by 150% in the same time period, it is evident that meat consumption has increased at a rate that cannot be sustainable. Moreover, raising animals for slaughter is estimated to be responsible for close to 15% of global greenhouse gas emissions. Additionally, almost a third of the earth’s freshwater is used in rearing animals for meat production.
Animal farming also requires large areas of land, for grazing, which is often the cause of deforestation efforts. Overall, the carbon footprint of livestock farming is substantial and a notable cause for concern, given its potential to contribute to global warming. In this context, it is worth highlighting that raising cattle for beef and lamb meat production, has a much larger environmental impact than pig meat and poultry. Vegetarian meats and plant-based products that resemble meat, in texture and, to some extent, taste, present a viable solution to the abovementioned crisis.
Since the COVID-19 pandemic, the preference for alternative meats has substantially increased. In fact, this trend is anticipated to continue gaining more popularity as the people become more aware of the harmful impact of meat on both human health and the environment.
In addition to being environmentally friendly, mock meat is also low in calories and fat content, and is a good source of protein and fiber. Medical studies have also shown that replacing animal meat has the potential to reduce the risk of hypertension and heart disease, certain types of cancer, and diabetes. Despite the numerous advantages of vegetarian meats, such alternatives are currently more expensive compared to similar quantities of animal meat.
Over time, the intellectual capital in this growing segment of the food and beverages industry has evolved and increased, in terms of number of patents filed / granted. Presently, the technology is available to develop a variety of faux meat products from beans and lentils, jackfruit, different types of nuts and seeds, pea protein, potato starch, seitan, soy and tofu, and various vegetables. Therefore, in order for stakeholders to remain competitive, it important to keep track of both areas of improvement and pockets of innovation.
The report captures some of the key R&D-related trends associated with the various types of meat-like products derived from plants, and other non-animal sources.
Scope of the Report
Overall Intellectual Property Landscape: In-depth review of the various patents and affiliated IP documents that have been published related to the diverse products, technologies, and methods associated with vegetarian meat and affiliated products, for consumption by humans and animals. It features insights on both historical and recent trends in R&D within this niche.
Patent Valuation Analysis: Competitive benchmarking and valuation analysis of the IP documents published in this field of innovation, taking into consideration important parameters, such as type of IP document, year of application, time to expiry, number of citations and jurisdiction.
Patentability and Freedom to Operate: A systematic approach to identify relevant areas of innovation by analyzing published IP documents, defining the uniqueness of patented / patent pending innovations, understanding the scope of patentability in this domain, and pinpointing jurisdictions where new and / or modified claims may be filed without infringing on existing IP.
Analysis of Patent Applications: A detailed summary of the patent applications that were filed across different jurisdictions and their relative value in the IP ecosystem. The analysis segregates the intellectual capital in terms of area of innovation and intended applications, thereby, offering the means to understand key areas of research and identify innovation-specific IP filing trends.
Analysis of Granted Patents: A summary of the granted patents across different jurisdictions and their relative value in the IP ecosystem. The analysis also features a meaningful classification system, segregating granted patents into relevant categories to help develop a more detailed perspective on the diverse types of innovations in this domain and their intended applications, and the feasibility for innovators to enter into promising product markets.
Key Topics Covered:
1. Research Notes
2. Summary Dashboard
- Overall Intellectual Property Landscape
- Key Prior Art Search Expressions
- Key Trends related to Patent Applications (featuring Patentability & Freedom-to-Operate)
- Key Trends related to Granted Patents (featuring Patentability & Freedom-to-Operate)
- Claims Analysis
- Key CPC Symbols
- Key Applicants
3. Overall Intellectual Property Landscape Dataset
4. Prior Art Search Expressions (Keyword Analysis)
5. Patent Applications Dataset
6. Granted Patents Dataset
7. Claims Analysis
8. Key Applicants Analysis
9. CPC Analysis
Select Companies Mentioned
- ABB Schweiz
- Abbott Laboratories
- Advitech
- Agrigenetics
- Agrinomics
- Almendra
- Ambrosia Foods
- Arla Foods
- Asahi Foods
- BASF Plant Science
- Beatrice Foods
- Ben & Jerry’s
- Bertin
- Beyond Meat
- BGI Genomics
- BioPet
- Botaneco
- Cadbury
- CJ Group
- Clara Foods
- Colgate-Palmolive
- Continental Foods
- Cybex Technologies
- Danone
- Dawn Foods
- Del Monte Foods
- Delisi Group
- Duynie Holding
- Endori food
- EnWave
- EnzyTech
- Evans Food Group
- Exsymol
- Exter B.V.
- Fable Holdings
- Fairmont Foods
- Famenity
- Fazer
- FHG Corp
- Filgen
- FMC Corporation
- Fonterra
- Fuji Oil
- Gene Bio Tech
- General Mills
- Genesis Global Limited
- GESI Gastro
- GI Innovation
- Givaudan
- Glanbia Nutritionals
- Gofit Foods
- Gogineun
- Grassa
- Greeneco
- Ingredia
- INNOBIO
- Innophos
- Iycus
- Kellogg’s
- Kerry Group
- Keystone Foods
- Lifetree Biotech
- Linde
- Lipidyne
- L-Nutra
- MaiFu Nutrition
- Mars
- Mead Johnson
- Meiji Dairies
- Mercer
- Metagenics
- MGP Ingredients
- Nabisco
- Natures One
- Nestle
- Next Gen Foods
- OptiSense
- Procter & Gamble
- ProForm Foods
- Proteus Industries
- Redefine Meat
- Rhodia
- Sapporo Holdings
- Sigma Alimentos
- TerraVia
- The Brecks Company
- The Coca-Cola Company
- The Hershey Company
- Typhoo
- Unilever Bestfoods Deutschland
- Vitex Foods
- Yunhong Group
- Zeno
For more information about this report visit https://www.researchandmarkets.com/r/vp9sjp
About ResearchAndMarkets.com
ResearchAndMarkets.com is the world’s leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
Contacts
ResearchAndMarkets.com
Laura Wood, Senior Press Manager
[email protected]
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
