1. Tiranga Sweet Dhokli
Ingredients:
- Parwal (Pointed Gourd): 500 gm
- Khoya (Mawa): 200 gm
- Sweet Mawa: 250 gm
- Saffron: 1 gm
- Sugar: 1000 gm
- Paan Leaves: 50 gm
- Gulkand: 50 gm
- Mukhwas: 20 gm
Steps:
- Peel and core the parwal, then soak them in ice water.
- Cook the parwal in sugar syrup until they become soft.
- Remove them from the syrup and let them cool in a dry, cold area.
- Prepare the filling by making gulkand mawa, saffron mawa, and sweet paan khoya.
- Cook each mixture until smooth.
- Fill the parwal with three layers: saffron mawa, plain mawa, and paan mawa.
- Garnish with sweet mukhwas.
2. Kaju Suran aur Mutter ki Galouti
Ingredients:
- Green Peas: 200 gms
- Cashew Nuts (Broken): 150 gms
- Raw Jackfruit: 2 tbsp
- Chopped Green Chilies: 1 tbsp
- Chopped Ginger: 1 tbsp
- Chopped Garlic: 1 tbsp
- Garam Masala Powder: ½ tbsp
- Jeera (Cumin) Powder: ½ tbsp
- Chaat Masala: ½ tbsp
- Yellow Chili Powder: ¼ tsp
- Saffron: ⅛ gm
- Salt: ½ tsp
- Nutmeg Powder: 1 pinch
- Roasted Potato: 30 gms
- Lemon Juice: 1 tsp
- Ghee: 10 tbsp
Steps:
- Saute green peas, roasted potatoes, boiled and mashed jackfruit, and channa dal together.
- Blend the mixture with all the ingredients and ghee, setting aside some ghee for frying.
- Place the mixture in the refrigerator and let it rest for at least 4 hours.
- Shape the mixture into medium-sized tikkis, then shallow fry them in ghee.
- Serve hot, preferably with parathas.
Chef’s Quote:
“Independence Day is a time to reflect on our nation’s journey and honor the sacrifices made for our freedom. At The Fern Goregaon, our Regimental Zaika Festival is a heartfelt homage to the valor of our Indian Army. Through our curated recipes, we aim to celebrate the rich culinary heritage that unites us all. Each dish is crafted with respect and pride, paying tribute to the spirit of independence and the flavors that define our diverse culture.”
Details for Regimental Zaika:
India is a nation known for its incredible diversity, where various cultures, traditions, and religions come together as one. The Indian Armed Forces are a shining example of this unity in diversity, representing a melting pot of values, customs, and traditions. As a tribute to this spirit, The Fern Goregaon proudly presents Regimental Zaika, a culinary celebration honoring the Indian Army’s rich heritage.
From August 10th to 18th, our all-day dining outlet, Fleur, will host this festival from 7:30 PM to 11:00 PM, offering a unique opportunity to explore the diverse flavors of India’s army regiments. The menu will change daily, featuring traditional welcome drinks, soups, appetizers, and main courses that reflect the regional culinary traditions of the Indian Army. The tri-color themed decor and live stations will further enhance this patriotic dining experience. Join us to celebrate India’s Independence Day and honor the bravery of our soldiers.
For inquiries, please contact: +91 8291101177
